by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the finish in the cooking approach, we incorporate some fats, such as oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?